Amadeus Restaurant Menu
22 items in 8 sections · $5.00 – $60.00 · Pacific Northwest Restaurant (US) in Salem, OR
Amadeus Restaurant’s menu lists 22 dishes and drinks, grouped into Of The Sea, Classics, Salads, Sweetsmith Desserts, Whole Cakes, and Special Diets and more. Prices range from $5.00 to $60.00, and a typical item costs about $24.00. Popular choices include Oh My Cod, SAUCY CHICKEN, Caesar Salad, CB Cake, and Whole 24K.
Of The Sea 1
- Oh My Cod$32.00
Panko crusted cod, tender gnocchi served on a moat of jalapeño corn chowder. Delish!
Classics 8
- SAUCY CHICKEN$26.00
Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.
- BEEF STROGANOFF$32.00
Snake River Bavette steak chargrilled, set on pappardelle egg noodles and topped with a mushroom cream sauce.
- THE CLASSIC$32.00
Tenderloin medallions, chargrilled and accompanied by mashed potatoes, grilled asparagus and red wine Demi glace.
- SHRIMP & BACON RISOTTO$26.00
Creamy risotto, bacon, porkbelly and topped with parmesan cheese.
- MUSHROOM RAVIOLI$22.00
Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.
- AMADEUS SALMON$29.00
Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.
- CHICKEN SCHNITZEL$26.00
New. Chicken, crusted with parmesan and panco topped with a lemon caper and butter sauce. Served with mashed potatoes and seasonal veggies.
- PAINTED HILLS BRISKET$24.00
Painted Hills Brisket with an ancho Chile creme over polenta, topped with crispy onions.
Salads 2
- Caesar Salad$7.00
Green leaf and Arcadian greens, garlicky dressing, topped with shaved parmesan.
- Half Mixed Greens$5.00
Arcadian greens tossed in our tarragon vinaigrette.
Sweetsmith Desserts 5
- CB Cake$11.00
A thick wedge of crème brulee sandwiched between two layers of champagne cake and wrapped in cream cheese frosting. Topped with a burnt sugar caramel.
- Lemon Mousse$10.00
Golden cake, light lemon cream cheese mousse, lemon curd and berry preserve.
- 24 Karat$10.50
Gluten-free. Our delicious Gluten Free carrot cake with cream cheese frosting and brown sugar penuche.
- Black & White Cake$10.00
Chocolate cake topped with whipped cream and chocolate shavings.
- Tiramisu$10.00
My mom’s recipe made with ladyfingers soaked in espresso and marsala.
Whole Cakes 3
- Whole 24K$38.00
Carrot and zucchini cake layered with English toffee and penuche fudge, wrapped in cream cheese frosting.
- Whole Lemon Mousse$48.00
Golden cake, light lemon cream cheese mousse, berry preserve and lemon curd.
- Whole CB Cake$60.00
A thick layer of crème brulee sandwiched between two layers champagne cake and wrapped in cream cheese frosting and topped with a burnt sugar caramel sauce.
Special Diets 1
- SPANAKOPITA$20.00
A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.
Pizza 1
- Pepperoni Pizza$15.00
Zenner meats thin sliced pepperoni, house made tomato sauce, fontina cheese.
Pints 1
- Pint Hummus$10.00
A pint of famous Amadeus hummus
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.